*** Finished ***
The Picos de Europa begin to turn white in December. The autumn landscape merges with the winter one, when the chamois are in heat and the males face each other, with multiple persecutions.
In the two workshops, led by the nature photographer Pep Gassó, we invite you to enjoy the semi-winter landscapes in the Riaño Mountain and the Picos de Europa. In addition to photographing chamois and other species of Cantabrian wildlife in their natural habitat, we will take advantage of the spectacular locations to take landscape photography. In short, we will try to put together, at the end of the stay, an album with a variety of images that reflect our particular intimate view of the Cantabrian wildlife and landscape.
Pep will guide us in this process, with theoretical presentations and practical advice that will combine technique and composition but will be loaded above all with experience.
The two workshops in December will be held: the first, from Saturday 4 (entry for dinner) to Wednesday 8 (departure in the morning); and the second, from 8 (entry for dinner) to Sunday 12 (departure in the morning).
If you are interested, request more information or make your reservation through the email info@aveshide.com
In the two workshops, led by the nature photographer Pep Gassó, we invite you to enjoy the semi-winter landscapes in the Riaño Mountain and the Picos de Europa. In addition to photographing chamois and other species of Cantabrian wildlife in their natural habitat, we will take advantage of the spectacular locations to take landscape photography. In short, we will try to put together, at the end of the stay, an album with a variety of images that reflect our particular intimate view of the Cantabrian wildlife and landscape.
Pep will guide us in this process, with theoretical presentations and practical advice that will combine technique and composition but will be loaded above all with experience.
The two workshops in December will be held: the first, from Saturday 4 (entry for dinner) to Wednesday 8 (departure in the morning); and the second, from 8 (entry for dinner) to Sunday 12 (departure in the morning).
If you are interested, request more information or make your reservation through the email info@aveshide.com
Hola Pep, fa temps que tinc ganes de conocer aquest indrets, pero la distancia i comunicacions ho fan complicat. A veure si ho puc fer amb aquesta ocasio. Gracies.
Hola Jose Luis,
Molt bé! A veure si pot ser! 🤞🍀 Qualsevol cosa, no dubtis en consultar-nos 🙏🏻 Moltes gràcies!
Fins aviat,
Pep